cheese-effect scones

I’ve been messing around with nut-cheeses since I bought a Vitamix about a year ago, starting with the almond feta recipe which has been floating around for a while.

I get an organic fruit and vegetable selection delivered ever Thursday and it’s had quite a bit of sprouting broccoli in it, so I bunged some of that into my last nut cheese experiment (peanuts, almonds, garlic, Frank’s Red Hot sauce, lemon juice, olives, smoked flax-seed oil) and it gave a very strong taste which was a little overpowering even in a sandwich but worked perfectly as a cheese substitute in the first cheese scone recipe Google found for me.