£100 challenge – day six

Didn’t spend any money today, and made a nice lunch with some more of the Vegusto goodies and yesterday’s bargain cauliflower.

I had about 60g of the piquant cheese left, and wasn’t quite sure whether to combine it with mashed potato to make potato cakes, or grate it to serve on pasta, but finding the reduced-price cauliflower naturally led me to choose cauliflower cheese. I’ve also been making bread today, so decided to try some of the roll of melty cheese on a simple onion, sweetcorn and tomato pizza using the spare dough for the base. And seeing as this was Sunday lunch for two people who hadn’t had breakfast yet I fried up the sausage I was sent as well.

plate with food on it: cauliflower in white sauce that has been browned on top by being in oven, peas, an oblong slice of pizza and some sliced sausage.

And I did some peas in case that wasn’t already enough food! We were pretty stuffed after this lot!

The Vegusto cheeses didn’t melt like a dairy cheese would, but then they’re significantly lower in fat, so that’s not really surprising. The melty one did still go nice and gooey. It’s quite squishable, and I’m planning on having the rest in a sandwich as I reckon it’ll be a bit like Dairylea (Edit several hours later: I’ve  just tried this in one of my fresh-baked rolls with a dash of hot sauce. YUM! Way better than Dairylea ever was.) The taste of both of these is really very good. For the cauliflower-cheese sauce I made a white sauce from soyamilk thickened with cornflour and added a teaspoon of mustard and dash of cayenne along with a pinch of salt, but no flavouring apart from that as I wanted to see how far the cheese flavour would go, and considering 60g isn’t a great deal and you’d expect to use more dairy cheese than that in a dish that would serve four I thought it did a good job. The sausage slices were also very tasty, despite me forgetting that I hadn’t turned the gas off and slightly burning them.

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2 Comments on “£100 challenge – day six”

  1. This Vegan says:

    That looks delicious! I’m super envious of your food supply. We normally have a ton of canned goods, but of course the cupboards are bare just when I decide to do this challenge.

    Like

  2. Yum, that looks so great! That’s one of the things I love about Vegusto, a small amount goes a long way. I love using it to top of a tomatoey pasta dish or in a risotto because you need so much less than you would with other vegan cheeses.

    Like


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