£100 challenge – days 8 and 9Posted: October 9, 2013 Filed under: Uncategorized | Tags: apples, £100 challenge, cabbage, carrots, frugal, garlic, Leicester, organic, pikelets, Vegan, vegetarian, yeast 5 Comments
I worked most of yesterday and spent no money. Nothing of interest to report (apart from that I worked at three different sites!) so I didn’t bother doing an update.
This afternoon I tried making pikelets.
Actually, I was going to make crumpets, but apparently I don’t have any suitable metal rings. Now I think about it, I believe the rings I was looking for this afternoon actually went all rusty and horrible and had to be thrown away some years ago!
I didn’t really follow a recipe, just cobbled something together. About 250g flour, a teaspoonful of yeast, a spoonful of sugar and a pinch of salt, with enough warm water to make a pancake-type batter. Left it to rise for an hour and came back to very active-looking batter.
I have a tiny frying pan, so anything like this has to be done in small batches. I made about 4 pikelets, then got bored, so turned the remaining batter into apple bread, adding in some grated apple (the massive bag of apples I was given is still half full!), molasses, cinnamon and nutmeg and more sugar, then some wholemeal flour to absorb the extra liquid from the apples. The result was okay for a make-up, although it could have done with extra sugar and spice. B and I ate about half of it while watching the Great British Bake Off.
I’ve been out of green vegetables for a few days now unless you count peas, so after watching Bake Off we went to Morrison’s and I bought:
1 bag of carrots, 600g, organic – 82p. They were 90p a kilo for the non-organic ones but I don’t get through carrots that quickly so 600g was a better choice. While carrots aren’t on the Environmental Working Group’s dirty dozen of conventionally grown produce, they’re not on the clean fifteen either (see here for the full list of produce they tested. They’re based in the USA but they did test both domestic and imported goods. I don’t completely avoid standard produce, but I do bear the list in mind where practical).
1 savoy cabbage – 80p – the cabbage weighed over a kilo, whereas broccoli was £2 a kilo. I know broccoli is a nutritional powerhouse so I’m going to investigate the relative merits in nutrient density between the two, and weigh those against the cost difference.
1 garlic bulb – 25p
This brings the total spent today to £1.87, and the total spent for the challenge so far is £18.62.