November ninety – day thirteenPosted: November 13, 2013
It’s rather a nice day in Leicester. Cold, yes, but crisp and sunny. This was part of my view from work this morning.
I haven’t spent anything yet today, but I could splash out £6.50 or so and stay on target, and may take a trip to the shops soon as I am nearly out of almonds, meaning my morning routine is in jeopardy. I’ve mentioned before that I am not usually hungry first thing in the morning so I soak a handful of almonds in my drink when I get in to work and by the time they start to plump up I’m ready to snack. Today’s drink was Equal Exchange brand rooibos and honeybush.
But now I only have about ten almonds left.
The price of the Natco almonds I’d been getting has shot up over the last year. Used to be you could get 400g from Morrisons for under £2.50, then they seemed to stop selling them but Sainsbury’s had them for around £2.56, still a good price. Last time I saw them there (while I wasn’t boycotting them!), they’d gone up to £3 a packet. Aldi do ground and flaked almonds which work out to less (60 and 62p per 100g), but don’t seem to do whole nuts. The best bulk deal I can find currently involves having to buy 800g for £5.39 (6.74 per kilo) from Co-op, so I may get those tomorrow, or I may pay one last hopeful trip to Morrisons tonight to see if the Natco ones are back in stock. Incidentally, Poundland have started doing a range of healthy/wholefoods type things, and were recently seen selling 150g brazil nuts for a pound, which seemed a bargain if you like brazil nuts! Unfortunately I’m not that keen.
Lunch today was virtually identical to what I ate yesterday, but craftily varied in terms of form. Yestrday I had split pea thick soup with added butternut suash, a bit watered down and with toast on the side. Today I have made open-faced sandwiches of slices of toast generously covered in cold split-pea mix (having a break from the squash), with chopped peanuts on top for added texture, and fresh mint from the garden, which is a slightly odd flavour addition as coriander would go a lot better, but you work with what you’ve got!
I also have a smoothie to which I’ve added all sorts of weird and wonderful things. It has a small apple, some oats, dried apricots, a dried fig, flax seeds, a pinch of Irish Moss (for iodine), blackstrap molasses and a handful of frozen gooseberries. It isn’t terrible, but it does taste quite worthy. I knew I should have put some chocolate in instead of gooseberries!