Jan62 – day thirteenPosted: January 13, 2014 Filed under: Uncategorized | Tags: barbers, cabbage, coleslaw, gluten-free, hair, Leicester, pumpkin, pumpkin pie, Vegan, vegetarian, Welford Road 1 Comment
Remember I got given a monster pumpkin way back in October (as well as a very large one)? Well, I finally hacked it open over the weekend. I got three 600ml boxes of chunks into the freezer for soups or smoothies, made two different large quantities of curry (coconutty and tomato-y), and roasted two panfuls of chunks to make pumpkin puree, some of which I then used to make pumpkin pie.
EDIT: it’s a few hours later and I just used the last big slice of pumpkin in place of carrots to make a huge tub of coleslaw. Works really well! And then I ate a bowlful of coleslaw, at 11.40pm, because I am wild and fearless. Oh yes.
Haha, I bet you thought all the bloggers had stopped posting pumpkin-related stuff! What can I tell you? I’m either behnd the times or exceptionally forward-thinking!
For the pie, I used my favourite press-in almond pie crust from the Post-Punk Kitchen website, with oat flour (which I had to up to a cup and a half even without adding milk – think I maybe mismeasured the oil! Still worked though) as I’m totally out of plain wheat flour now. For the filling, I went with Dreena Burton’s soy free, vegan pie because I had nearly all the ingredients and because most of the comments are so positive. And deservedly so! I had to make one or two tweaks, but I’m very pleased with the ease and taste of this pie. I wasn’t sure if my pumpkin would be wetter than commercial stuff, so I used 2 cups (a 15oz can apparently is 1 3/4 cups) and didn’t bother to add the milk. I used sugar instead of maple syrup and instead of arrowroot and vanilla I used 3 tablespoons of custard powder (I like my custard-pies on the rubbery side, as opposed to sloppy. I think 1-2 tablespoons would probably have been adequate). I also added some zest from the lemon – since I paid more for unwaxed it seemed a shame to waste it. This recipe made 2 small pies and 8 bite-sized ones, so should provide teatime treats for several days!
On the money front, I’m not doing so well. I haven’t broken the budget but I’ve got a lean week ahead. I had to buy some DIY tools unexpectedly, and I finally got so fed up with my hair that I took a step I’ve been meaning to for ages and had it drastically shortened by a barber.
This is obviously not how I wore it to work today! I did have a lot of fun playing with borrowed styling products over the weekend though! The cut only cost £5 (plus tip), at the cheapest place I’ve seen in Leicester, at the top of Welford Road. The guy obviously doesn’t get many, if any, women in there, and seemed a bit nervous about cutting my hair but was fine after I assured him I wanted it short and showed him pictures of men whose hair I thought was the right length.
Also, I went out for pizza. Even though I had vouchers, we ordered over the value of those.
So, although I should only be up to a maximum of £26 out of the total £62 by day 13, I only have £20.32 to last me for the rest of the month. What the heck, I don’t care! It makes the rest of the month even more of a fun challenge, right?
Making it challenging is part of the fun! Love the new haircut 🙂