Cinnamon buns with orange glaze – happy new year brunch!

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I kinda made up the recipe, but basically it’s 225g bread flour, 1/4 pint warm water, about a tsp instant yeast, 1/2 tsp salt, knead it all together and leave it to rise for an hour somewhere warmish. Roll it out into a rectangle. Heat about 1 tablespoon coconut oil in a little saucepan until it’s melted, then cool it down by adding about another tablespoon of oil (I used rapeseed), add in a couple of tablespoons sugar (I used soft brown) and a teaspoon of cinnamon and maybe quarter-half a teaspoon of allspice. Spread the cinnamon mix onto the rectangle, roll it up and slice it into 8 pieces, arrange them in a baking dish and leave them to rise for another 40 mins, then bake them in an oven at about 180c/350f degrees for 15-20 mins. The glaze was just a bit of icing sugar and a couple of spoonfuls of soya milk and the zest of an orange, but you could use the juice instead of milk if you wanted it really zingy, or leave the zest out if you just want the cinnamon to shine through. It actually could have stood a bit more cinnamon but that was the last of the jar and it had been open a while so your mileage may vary.

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