Sunday lunchPosted: March 29, 2015
Seems like a long time since I posted anything, so here’s my lunch! Broccoli in creamy garlicky almond sauce, paprika potato wedges and fried mushrooms and onions.
I made the sauce by blending soya milk, a big carrot, a couple of handfuls of almonds, 2 cloves of garlic, some soya sauce and some English mustard. Poured it over the previously cooked and drained broccoli and heated until the whole lot was bubbling. After I took this picture I covered it liberally in nutritional yeast and salt!
Going to mix the leftover broccoli and mushrooms later with some silken tofu, nooch and some wicked smoked chipotle powder I bought from a new deli in town and make a quiche, I think.
Planning on doing another money challenge soon, might have to come up with some kind of forfeit if I fail, since I didn’t manage to get through more than a few days last time I tried.