early supper, day 5

Since I had been hoarding the peanut butter and had so much left I decided to splurge on it, and had a nice early supper with the last of the baked potato, which I sliced up and spread quite thickly with peanut butter then heated up in the toaster oven until the edges of the peanut butter were beginning to bubble. I gathered a few more dandelion leaves, washed and tore them up and then put about 1/4 teaspoon of mustard on a fork and sort of swirled it around the wettish leaves to approximate a dressing. It wasn’t a gourmet meal by any means, but I feel better for it.

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I really should finish off the rest of the coleslaw if I’m to get enough vitamin C (100g dandelion will give about 60% rda and I think I’ve only had about 20g. I doubt there’s much left in the potatoes since those were baked Tuesday evening and it deteriorates with both heat and time) but I’m not sure if I can face it today. I might go to a supermarket and spend my last 30p on an orange!

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2 Comments on “early supper, day 5”

  1. Rebecca says:

    Baked potato and peanut butter? I never would have thought it would work, but it sounds quite nice 🙂 keep up the great work!

    Like

    • dropscone says:

      It would have been infinitely better with some hotsauce (or actually, I should have added in a bit of the leftover tomato puree, that would have been good!), but the dandelion greens stopped it from being completely dull and I obviously needed the fat/protein, I really felt the difference afterwards.

      Like


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