Black Forest triflePosted: November 15, 2015 Filed under: Uncategorized | Tags: cake, cherries, chocolate, Plamil, pudding, Vegan 4 Comments
Well, I don’t know about where you live, but the weather has been a bit stink-o around here recently. I guess it goes with the time of year, but the wind and the rain doesn’t really help elevate my mood (which is pretty darn sombre after recent events in the news).
I’m not saying this recipe is going to cure all ills (especially since sugar is the devil these days to a lot of folks. Hey, I still love you, sugar!) but it was certainly a worthy use of leftover cake. I made my standard chocolate cake a few days ago (this time with added flaked almonds) but that’s quite a large amount of cake for one person to get through and I’m a bit short on freezer space so it’s heading towards stale. How to deal? Take some inspiration from ye olde Black Forest gateaux!
Sainsbury’s were selling frozen cherries at a slightly reduced price recently and I had managed to find space to squish those into my freezer. They also had a modest discount on Alpro custard pots. You may also recall that I am never without a large supply of Fair Trade chocolate from Plamil, so I simply cut up some cake, placed some frozen cherries on top, heated up a pot of custard, added a few spoonfuls of chocolate chips to melt in and about a tablespoon of rum then poured the latter over the former! A good 5 minutes work, if I say so myself 🙂