Liddle dogsPosted: June 23, 2018 Filed under: Uncategorized Leave a comment
Ahoy hoy! We got some little rescue dogs from Loughborough Dogs Trust (almost a year ago!).
They have been wonderful for getting us out and about in the parks of Leicester, and I have also got into making homemade baked treats for them.
The basic crunchy treat formula is something like 2/5 oat flour, 2/5 self raising wheat flour and 1/5 flavourings and seeds and nuts (e.g. mixed herbs, flax seeds and peanut butter), with a sprinkling of nutritional yeast. I bake them at a medium high temp for about 15 minutes, then cut them into little squares and slow bake them for another half hour or so to make tiny savoury rusk type things. I thought I might revive this blog to keep a more accurate record instead of just throwing the latest thing I bought in (today, hazelnuts and lentils!).