Sorry for the lack of updates, I didn’t get round to much foraging, partly because after the norovirus-type-illness I had a double whammy of a cold and hayfever, and so I’ve been taking advantage of the supermarket price wars to mainly subsist on 49p broccoli but have been splashing out on the odd box of cereal too. Bad show, really. I’m still within this month’s £93 allowance but I’ve got just over £11 to last me until the end of the month now.
I did continue the free entertainment quest with a trip to Abbey Park though – this is one of the larger parks in Leicester and shamefully I had not previously made any effort to visit. It seemed a pleasant sort of place apart from a little ‘pets corner’of animals in small, fairly bare cages which made me sad. There was this cheerful bush at the park though!
It’s been quiet here on the blogging because there was nothing much to write about. Slacked off, didn’t keep to a budget, now I’m looking at going on holiday later in the year and realising there’s no way I’ll afford it unless the belt goes in a few notches, so I’m aiming for another £3 a day month for May. I’ve kept to my resolution of no alcohol for the year, so that’ll help a bit, even if the price of soft drinks in pubs is a shocking rip off. It’s not tempting to drink to more than a pint of j2o, especially since it now tastes of artificial sweeteners.
I’ve been enjoying some of the fruits of spring this month, with my first taste of unprocessed goosegrass/cleavers/many more country soubriquets, also known as galium aparine if you want the fancy latin name. This is a bit unpleasant texture-wise to eat raw, but the taste is mild, reminding me somewhat of lettuce. It has a long history of use as a spring tonic, and it grows abundantly on wasteland, in parks, friends’ gardens (not by their wishes!). I only have a couple of sprigs in my own garden but they disappeared into a smoothie today and I’ll pop over to the local park tomorrow and see if there are some in a not-too-dog-accessible spot!
Also on the menu for the first time – allium triquetrum, or three-cornered leek/wild garlic (although many other things are also known as wild garlic).
I look forward to getting down to some serious foraging and developing a few recipes with the results.