I kinda made up the recipe, but basically it’s 225g bread flour, 1/4 pint warm water, about a tsp instant yeast, 1/2 tsp salt, knead it all together and leave it to rise for an hour somewhere warmish. Roll it out into a rectangle. Heat about 1 tablespoon coconut oil in a little saucepan until it’s melted, then cool it down by adding about another tablespoon of oil (I used rapeseed), add in a couple of tablespoons sugar (I used soft brown) and a teaspoon of cinnamon and maybe quarter-half a teaspoon of allspice. Spread the cinnamon mix onto the rectangle, roll it up and slice it into 8 pieces, arrange them in a baking dish and leave them to rise for another 40 mins, then bake them in an oven at about 180c/350f degrees for 15-20 mins. The glaze was just a bit of icing sugar and a couple of spoonfuls of soya milk and the zest of an orange, but you could use the juice instead of milk if you wanted it really zingy, or leave the zest out if you just want the cinnamon to shine through. It actually could have stood a bit more cinnamon but that was the last of the jar and it had been open a while so your mileage may vary.
January 1, 2015
December 11, 2014
So, someone has a “wear a silly jumper to work” day tomorrow, and was going to buy an acrylic monstrosity for the best part of thirty quid. Instead I persuaded him that I could make him a Christmas jumper using an old item of clothing and synthetic felt.
I ended up finding a craft activity in the shops which just required sticking pre-cut shapes to other shapes to make a snowman and Santa which were then meant to go on sock shapes. Instead I stuck them to the jumper and made a tree, holly and present out of some of the sock fabric. And for the heck of it I just sewed one of the sock sections onto the back of the jumper. The top is open, so there’s scope for putting sweets in it, for bizarre novelty value.
For a quick and cheap solution I think it turned out quite well! (yes, I am aware it’s ridiculous!)
September 1, 2014
The month of vegan food blogging is here again: VeganMoFo will be on for the whole of September and I’m getting excited to see people’s quirky, inventive themes, beautiful food styling and witty commentary. I love seeing the stuff folks come up with, and it’s a great challenge too! Even if you’re not vegan, it’s a great opportunity to try out new vegan food and show off what you can make or find.
Of course, not everyone will produce spectacular food that has been photographed beautifully. Witness my first item.
Can you guess what it is? That’s right! Tiger bread!!
No? You think it’s more of a lumpy burnt-looking possibly-a-cat? Yeah, well the only way is up from here, my friends!
It puzzles me when people don’t understand why vegans or vegetarians would want to eat fake meat. I think anyone who has been veg*n for any length of time gets pretty tired of explaining that it’s not the taste most of us didn’t like, it’s the idea of something having to have gone through pain and death to get to our plates, so I thought I’d take the ‘eating fake animals’ thing to the extreme this MoFo and cover all the tasty animals we can eat that aren’t really animals at all.
One small hitch is that I’ve got about 8 ideas at the moment (and the goal of MoFo is to post at least 20 times in the month), so expect it to get pretty tenuous towards the end! Or I may just give up and start posting pictures of sandwiches. The above abomination came about because I only realised when I came to stripe-up my tiger-patterned pizza that I didn’t have any olives or in fact anything dark and savoury so I just left the tomato-paste and turmeric orange base on, thinking I could go out and get some olives to top it once it was baked. Then I burnt it. Like I say, it can only get better from here!
May 21, 2014
Sorry for the lack of updates, I didn’t get round to much foraging, partly because after the norovirus-type-illness I had a double whammy of a cold and hayfever, and so I’ve been taking advantage of the supermarket price wars to mainly subsist on 49p broccoli but have been splashing out on the odd box of cereal too. Bad show, really. I’m still within this month’s £93 allowance but I’ve got just over £11 to last me until the end of the month now.
I did continue the free entertainment quest with a trip to Abbey Park though – this is one of the larger parks in Leicester and shamefully I had not previously made any effort to visit. It seemed a pleasant sort of place apart from a little ‘pets corner’of animals in small, fairly bare cages which made me sad. There was this cheerful bush at the park though!
May 8, 2014
Having pre-bought coach tickets to London did battle with still feeling a touch rough yesterday morning, and thriftyness won; I strolled over to the coach station and took the trip in order to redeem my free entry to the Grand Designs show (courtesy of the Money Saving Expert website, which have offers to these kinds of home-improvement exhibitions fairly often, if you like that kind of thing).
First expense: had to top my Oyster card up by £10. It was fun to go on the Docklands Light Railway though. Yesterday was a bit cloudy and the amount to building work along the route to the show at ExCel, and (to my eyes) modern-looking buildings contrasted nicely with the few picturesque derelict blocks and ominous skies. In general, I do find zipping about on public transport in big cities stimulating. What if the stop gets missed? Ooh, mild peril!
The ExCel centre seemed huge, and the Grand Designs show was somewhat difficult to navigate. I kept getting disorientated. I’d been hoping there would be lots of freebies but the end tally is fairly modest:
– a tiny cup of Fever Tree elderflower tonic water (and I ended up spending a fiver on their show offer for four bottles as it was really quite nice)
– a small cup of smoothie from the VitaMix demo stall
– a wickedly strong espresso from the Brita water filter stall. This was meant to demonstrate the difference filtered water can make to your brew but since I’m normally a filter coffee or americano drinker I was none the wiser. I could feel the caffeine though!
I could also have had several samples of alcohol, but since I’m having a teetotal year I declined these.
So far, the day was well within my budget. At three pounds a day, and having only spent 18p so far this month, I had £20.82 available before going into arrears. However, it seemed a waste not to get a few things I’d been hankering after. I justify going to Wholefoods at Piccardilly Circus and spending £8.37 on Mexican food ingredients by reasoning that at least I’m saving on postage, as otherwise I’d have to mail order the stuff, and I’ve been unable to try many of the recipes in Viva Vegan until now.
I also splurged £2.50 on a cronut-type pastry at Vx. Not sure if it was the recent sickness, but I found this far too sweet and fatty to enjoy more than a couple of bites. A shame.
Along similar lines, I needed to eat something by 7 o’clock as I’d ingested nothing but theaforementioned samples since my breakfast porridge, and Moaz falafel seemed like a good idea. I got the meal deal of falafel, salad bar, chips and a drink. The chips had a good texture, and the minty lemonade was great, but something about the rest of it just lacked something and I could only eat half of it. This was £8.50 (I think. By this time I was really tired!) so not too bad for London but in hindsight I should have stuck with the almonds and dried apricots I was carrying or maybe tried to get something lighter like a soup from somewhere.
In total yesterday, I spent £34.37. Add the 18p and my month’s spend is £34.55. That means I’m halfway into my allowance up to 12th May so far. I enjoyed my day, and on the whole I’m glad I went, but I wish I had taken a sandwich with me!
May 6, 2014
is how much I’ve spent so far this month.
Unfortunately that’s partly because I caught a sickness bug over the weekend, so haven’t eaten much and didn’t feel like going anywhere. I was also saving my money for a trip to London tomorrow, as I have a free ticket to the Grand Designs show which I thought might be interesting, I’d bought my coach tickets last month for a fiver each way plus booking fee, and I was planning on rounding up the day by going to the third anniversary of London Vegan Potluck, however I’m not sure if I’m still contagious or not so can’t risk preparing food for a load of people, and am not sure I’ll feel up to going anyway, as I had to leave work after 50 minutes this morning after trying to eat a ginger biscuit, which was a surprisingly bad idea.
Yesterday I did manage a brief stroll around Aylestone Hall and Gardens in the afternoon, as part of my quest to visit all the free attractions in Leicester. This is a very pleasant garden, with some beautiful flower beds and handsome trees.
April 25, 2014
It’s been quiet here on the blogging because there was nothing much to write about. Slacked off, didn’t keep to a budget, now I’m looking at going on holiday later in the year and realising there’s no way I’ll afford it unless the belt goes in a few notches, so I’m aiming for another £3 a day month for May. I’ve kept to my resolution of no alcohol for the year, so that’ll help a bit, even if the price of soft drinks in pubs is a shocking rip off. It’s not tempting to drink to more than a pint of j2o, especially since it now tastes of artificial sweeteners.
I’ve been enjoying some of the fruits of spring this month, with my first taste of unprocessed goosegrass/cleavers/many more country soubriquets, also known as galium aparine if you want the fancy latin name. This is a bit unpleasant texture-wise to eat raw, but the taste is mild, reminding me somewhat of lettuce. It has a long history of use as a spring tonic, and it grows abundantly on wasteland, in parks, friends’ gardens (not by their wishes!). I only have a couple of sprigs in my own garden but they disappeared into a smoothie today and I’ll pop over to the local park tomorrow and see if there are some in a not-too-dog-accessible spot!
Also on the menu for the first time – allium triquetrum, or three-cornered leek/wild garlic (although many other things are also known as wild garlic).
I look forward to getting down to some serious foraging and developing a few recipes with the results.
January 31, 2014
…is the total I spent this month. Big spends were my £5 haircut, a screwdriver and the top up money on a meal out at Pizza Express where most of the bill was covered by Tesco clubcard vouchers. Most of the rest of my money went on food, despite my resolve to finish off the cupboards.
Bulk purchases of onions, chickpeas and lentils made in December have come good this month and been switched-up with five-spice, curry powder and different cooking techniques. I have been missing ingredients that would usually be in my cupboards though, and have had a running wish list, which goes something like this:
- Fresh coriander (cilantro)
- Cumin seeds
- Bouillon powder (probably rely on this too much but it’s so handy!)
- Frozen peas
- Dried apricots
- Hot sauce (although one of my intended projects was a diy one – anyone got a good recipe?)
- Rice noodles
- Cooking oil (ran out halfway through the month, and am down to last dribble of olive)
- Wholemeal bread flour
- Leafy greens
So that’s my shopping list for tomorrow, plus laundry stuff.
January was successfully kept dry, though I did put a slug of vanilla essence into something early on without thinking about the spirit base. It’s really not been too bad a month, but a bit boring! Thinking about ways to make future ones better, I might try a mandatory activities budget combined with a no food except fruit and veg rule, because I’ve still got oodles of chickpeas, lentils, tinned chestnut purée and other bits and bobs, and the frozen fruit is holding strong. The apples have been wonderful in smoothies!
I was planning on finishing the month with a trip to the new Healthy Planet free bookshop recently arrived on Leicester High Street opposite the lower entrance to the Highcross Centre. It’s a lovely idea for saving books from landfill. Unfortunately they were closed when I got there this afternoon, so it’ll have to be a post for another day.
January 30, 2014
The chickpea tofu and crustless quiche version of same got a second outing in baked form. I’d already baked the quiche-type-thing for a good 35 minutes previously, whereas I left the plain tofu to set in the fridge. In my opinion, twice baking is definitely the way to go. Cubed, tossed in a little soya sauce, cayenne and with a crafty squirt of liquid smoke, then baked for another 20 minutes or so, it was delightfully firm with a bit of chew and a hint of crunch, wheras the single baked stuff was more like baked polenta, where a thin layer of crisp gave way to a softer texture inside. Pleasant enough, especially maybe if served with a ratatouille-type sauce, but not a patch on the twice-baked for eating out of hand.
Just the rest of today and tomorrow to get through in the challenge! Yesterday I was called at lunchtime to see if I’d urgently cover for someone who was off sick at short notice, so I hadn’t bought a packed lunch, and didn’t have much time to get anything. I’d had grain-based cereal for breakfast, so peanuts and some fruit seemed a good choice for lunch, but I was shocked at the rise in price of peanuts! I’m sure the last time I looked they could be had for around 30p per 100g, whereas all but the largest bags I could see at Tesco yesterday were around 50p per 100g. They didn’t have any Basics ones for sale, so that may have been the reason (edited to add that I’ve just looked at their online shopping prices and the Everyday Value ones are actually still only 24p per 100g. Phew! Must just have been in a poorly-stocked or rip-off-y branch!) but in any case I ended up paying £1.86 for food, which left me with just over £2 for the month. When I visited Co-op to look for clothes washing stuff, they had ‘simply value’ fabric softener (which I never use) for 55p, but no equivalent value washing powder or liquid. The cheapest stuff was £2. Seemed odd.
Although I toyed with the idea of trying to just use fabric softener I didn’t think it was worth the risk to spend a quarter of my remaining funds, and I didn’t want to spend all of my money on the powder, so left it. Fortunately I had clean tights, so the no-clean-sock problem isn’t too urgent.
January 28, 2014
There are still plenty of chickpeas in the 5kg sack I bought back in December, so I’ve been keeping a look out for interesting recipes to use them in. One that continuously cropped up was for something called Burmese tofu, while many more people raved about pudla (kinda Spanish omelette made from chickpea flour with veg in the batter from what I can make out), and then I saw a few recipes combining those into a quiche, notably The Gourmet Vegan’s vegetable quiche which is based on the I-40 kitchen’s quiche idea, which also gives a recipe for the tofu. In the comments on that post, Hilda from Triumph of the Lentil commented that she had been experimenting and reduced the timescale of the original tofu recipe, and since I’m all for less hassle and more delicious food as quickly as possible I decided to try her method, divided in half to make the straight tofu and also a crustless quiche type affair. I made the process even simpler by just combining whole chickpeas with about half the water in my Vitamix, whizzing them on high speed until there was a smooth batter then pouring that straight into the remaining water once it was at a boil.
For the quiche, I chopped up about three red onions and sautéed them with a pinch of Herbamare in a little olive oil until soft, then added that to the remaining chickpea mix after pouring out the plain portion once it had got thick and cooked through. I threw in a pinch of kala namak salt for a whiff of egg (although I was actually never a fan of the egg taste. I bought a huge bag of this salt though, so am trying it out in a few things), then poured the mix into a baking dish I’d greased with a bit of olive oil and smoothed a dribble more oil over the top, then baked it in a medium-hot oven until the top was starting to brown.
I tried some of that warm and thought it very reminiscent of onion quiche of yore (though it’s got to be 17 years or more since I last had eggy quiche, so who knows how accurate my taste recollection is?), but not interesting enough to eat a whole pan of as is, probably mainly because I’d undersalted it, so treated the quiche as a tofu-like/polenta-ish substance as well for my lunch today, sprinkling with salt and pepper, pan-frying in olive oil and serving with the last of the red cabbage which was lightly cooked with half a carrot and a splash of balsamic and just enough water to stop it scorching.
As noted on Triumph of the Lentil, don’t expect this to have the same texture as tofu, although I think the longer process does produce a slightly silkier product. However, this is a tasty protein-rich food which I can see having a lot of applications.
For the remaining three days of the challenge I still have just over £4 left. The cabbage is gone now, so I’m going to see what’s cheap at the market tomorrow. I’ve also got no washing powder left, and am running out of clean socks. I hope I can get some greens and laundry supplies with the remaining funds!